From Store to Plate: Perfect Paneer 65 in Minutes

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Food

Paneer 65 Fry Recipe

Paneer 65 is one of the most popular appetizers when it comes to delicious and easy snacks. This crispy, spicy dish is ideal for parties, quick and easy dinners, or filling up in the evening. The good news? If you have the right Paneer 65 recipe, you can go from shopping to serving in minutes. 

Here is how to shop wisely, get the best ingredients, and make Paneer 65 with ease.

Step-by-step Guide for the Perfect Paneer 65

Step 1: Buy Fresh Ingredients

The Paneer 65 recipe is prepared from a few fresh ingredients and spices that are available in any kitchen. Whether you’re looking for a mart near me to order online, here’s what to add to your list:

Fresh Paneer

Paneer is the show stopper in this dish. So, always try to use a good-quality paneer. Choose a brand like Elanadu or Amul Fresh Paneer, known for their creamy texture and freshness. Both are readily available at local stores or on various delivery apps for quick delivery.

Pantry Staples

The bold flavours of the paneer 65 recipes come from the right combination of spices and flours:

  • Red Chili Powder: For heat and a vibrant red hue.
  • Turmeric Powder: Adds depth and warmth.
  • Corn Flour and All-Purpose Flour: It ensures that the crust is crispy and golden brown.
  • Ginger-Garlic Paste: An essential ingredient for that special savoury smell.

Fresh Additions

Aromatic ingredients make all the difference:

  • Curry Leaves: Include a nice aroma and a little crispiness to the final tempering.
  • Green Chilies: Give an added heat and make the product stand out.

Step 2: Prep Like a Pro

Preparation is very easy when you have your ingredients in place. This paneer 65 recipe makes it easier to prepare without sacrificing the taste.

  1. Marinate the Paneer

In a mixing bowl, take yoghurt, ginger-garlic paste, salt, chilli powder, turmeric powder, and a little garam masala. Add paneer cubes and toss gently until coated. Let the mixture rest for 20–30 minutes to absorb the flavours.

  1. Create a Crispy Coating

Add corn flour and all-purpose flour to the marinated paneer. Toss to ensure an even, crisp coating on every cube.

  1. Fry to Perfection

In a deep pan, heat the oil. When heated, cook the paneer cubes in batches until they are crispy and golden brown. To get rid of extra oil, drain on paper towels.

  1. Add the Final Touches

Heat some oil in a separate pan. Add curry leaves and slit green chillies, sautéing until the leaves turn crisp. Toss the fried paneer cubes in this aromatic tempering for the perfect finish.

Step 3: Finding Fresh Ingredients

If you’re short on time, online delivery apps make it easier to find fresh paneer and other ingredients. Search for a mart near me and let the ingredients come to you. The online delivery apps offer:

  • Fresh Paneer: Delivered directly from trusted brands like Amul and Elanadu.
  • Spices and Flours: Easily restock pantry essentials for quick recipes like this.

Conclusion

Bringing Paneer 65 from store to plate is easier than ever. With fresh paneer, a few pantry staples, and a quick trip to a preferred mart near me, like, Swiggy Instamart, you can prepare this restaurant-style dish in minutes. Ready to make something spicy and delicious tonight? Gather your ingredients and enjoy the magic of this paneer 65 recipe!

About Micah Drews

After playing volleyball at an international level for several years, I now work out and write for Volleyball Blaze. Creating unique and insightful perspectives through my experience and knowledge is one of my top priorities.

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